INGREDIENTS
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Ingredients
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4 to 6 large sweet red peppers, cut into strips
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12 banana peppers, halved and seeded
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1 medium onion, thinly sliced
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8 garlic cloves, peeled
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4 teaspoons canola oil
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2-1/2 cups water
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2-1/2 cups white vinegar
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1-1/4 cups sugar
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2 teaspoons canning salt
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