Pickled Sweet Peppers

Name: Pickled Sweet Peppers
Prep time: 30 min
Cook time: 20 min
Yield: 5
Ingredients: 5 large sweet red peppers; 8 banana peppers (about 1 pound); 1 medium onion, thinly sliced; 8 garlic cloves, peeled; 4 teaspoons canola oil; 2-1/2 cups water; 2-1/2 cups white vinegar; 1-1/4 cups sugar; 2 teaspoons canning salt

Pickled Sweet Peppers was pinched from <a href="https://www.tasteofhome.com/recipes/pickled-sweet-peppers/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I'm in my eighties and still love to can my homegrown produce. I call this recipe "Summer in a Jar." The peppers have a nice combination of tart and spicy flavors. —Edna Clemens, West Branch, Michigan..."

INGREDIENTS

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5 large sweet red peppers

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8 banana peppers (about 1 pound)

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1 medium onion, thinly sliced

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8 garlic cloves, peeled

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4 teaspoons canola oil

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2-1/2 cups water

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2-1/2 cups white vinegar

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1-1/4 cups sugar

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2 teaspoons canning salt

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