Pickled Shrimp | SAVEUR
INGREDIENTS
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2 tbsp. Old Bay seasoning
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1 lb. (26–30 count) medium shrimp, peeled and deveined
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½ tsp. celery seeds
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¼ tsp. allspice berries
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1 cup extra-virgin olive oil
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⅓ cup fresh lemon juice
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¼ cup packed flat-leaf parsley leaves, finely chopped
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1 tbsp. kosher salt
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½ tsp. crushed red chile flakes
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2 cloves garlic, finely chopped
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12 dried bay leaves
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½ medium yellow onion, thinly sliced lengthwise
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