"Boiled or sauteed shrimp, layered with paper thin strips of lemon, red onion, bell pepper, jalapeno, and garlic, whole bay leaves and dressed with a vinaigrette. Shown here on a slice of toasted bread...."
INGREDIENTS
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1 cup extra virgin olive oil
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1/2 cup apple cider vinegar
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one lemon
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1 teaspoon hot pepper sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon mustard seed
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1 teaspoon celery seed
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2 tablespoons of granulated sugar granulated sugar
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2 teaspoons dry mustard
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1/2 teaspoon kosher salt
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1/4 to 1/2 teaspoon black pepper
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4 cups shrimp
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1 lemon
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1/2 cup red onion
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1/2 bell pepper
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1/4 cup pickled jalapeno
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2 cloves garlic
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8 bay leaves