PICKLED SHRIMP
"Pickled shrimp are not your standard, classic pickle. It's more of a preservation technique, using oil in the form of olive oil, acid in the form of lemon juice, and then tons of flavor from onion, bay leaf, and allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to...."
INGREDIENTS
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Large saucepan
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Mixing bowls
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Slotted spoon
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Glass jar with tight fitting lid
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Old Bay seasoning
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Shrimp (16/20 count per pound), peeled and deveined
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Medium Vidalia onion, thinly sliced
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Flat-leaf parsley, roughly chopped
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Garlic clove, minced
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12 dry bay leaves, or 6 fresh bay leaves
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Olive oil
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Lemon juice
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Allspice
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Crushed chili flakes
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Celery seeds
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Pinch sea salt
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