"Quick and easy, these tart and tangy pickled peppers are the perfect addition to a sandwich, cheese plate or to spice up a salad...."
INGREDIENTS
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2 cups apple cider vinegar
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1 cups water
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4 garlic cloves
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2 tablespoons black peppercorns
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2 teaspoons sea salt
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2 tablespoons honey or sugar
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2 tablespoons coriander seeds or pickling spices
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1 pound shishito peppers, sliced crosswise into rings
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1 green onion, sliced