Pickled Shishito Peppers

"Quick and easy, these tart and tangy pickled peppers are the perfect addition to a sandwich, cheese plate or to spice up a salad...."

INGREDIENTS
2 cups apple cider vinegar
1 cups water
4 garlic cloves
2 tablespoons black peppercorns
2 teaspoons sea salt
2 tablespoons honey or sugar
2 tablespoons coriander seeds or pickling spices
1 pound shishito peppers, sliced crosswise into rings
1 green onion, sliced
Go To Recipe
review
ADVERTISEMENT