"When I was a kid I did not like onions but now they are a staple in both my pantry and in my cooking. In fact it is rare that I have less that two different kinds of onions on hand. I am always looking for new ways to enjoy onions and I caught a lucky break in that my next project required pickled onions and I could not wait to try them out. Pickled red onions are pretty easy to make yourself where you pretty much just slice the onions and store them in a vinegar solution. You can..."