Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 large red onion, halved through core, thinly sliced crosswise; 1/2 cup sugar; 1/2 cup white wine vinegar; 1 1/2 teaspoons coarse kosher salt; 1 1/2 teaspoons whole black peppercorns; 1/2 cinnamon stick

Pickled Red Onions was pinched from <a href="http://www.food.com/recipe/pickled-red-onions-513878" target="_blank">www.food.com.</a>

"Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010...."

INGREDIENTS

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1 large red onion, halved through core, thinly sliced crosswise

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1/2 cup sugar

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1/2 cup white wine vinegar

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1 1/2 teaspoons coarse kosher salt

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1 1/2 teaspoons whole black peppercorns

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1/2 cinnamon stick

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