"These pickled grapes are good with cheese, pate or scattered on top of a green salad......."
INGREDIENTS
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1 pound red grapes
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1 cup apple cider vinegar
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1/4 cup water
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1 cup granulated white sugar
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1 cinnamon stick
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1/2 vanilla bean
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1/4 teaspoon cloves
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1/4 teaspoon black peppercorns
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1/8 teaspoon yellow mustard seeds