Pickled Red Beet Eggs

Name: Pickled Red Beet Eggs
Prep time: 2 min
Cook time: 5 min
Yield: 3
Ingredients: 1 cup Beets, Peeled And Cooked In Their Liquid; 6 whole Eggs, Hard Boiled And Peeled; ½ whole Small Onion Or 2 Small Shallots, Thinly Sliced; ½ cups Cider Vinegar; ½ cups White Vinegar; ¼ cups Sugar; 1 teaspoon Kosher Salt; 1 teaspoon Mustard Seed; 1 clove Garlic, Crushed

Pickled Red Beet Eggs was pinched from <a href="http://tastykitchen.com/recipes/canning/pickled-red-beet-eggs/" target="_blank">tastykitchen.com.</a>

"For all your pickling needs. These are great as a bright and colorful addition to salads...."

INGREDIENTS

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1 cup Beets, Peeled And Cooked In Their Liquid

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6 whole Eggs, Hard Boiled And Peeled

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½ whole Small Onion Or 2 Small Shallots, Thinly Sliced

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½ cups Cider Vinegar

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½ cups White Vinegar

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¼ cups Sugar

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1 teaspoon Kosher Salt

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1 teaspoon Mustard Seed

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1 clove Garlic, Crushed

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