Pickled Okra
INGREDIENTS
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1 1/2 pounds of fresh okra (3 1/2 to 4 inches long)
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4 large garlic cloves, peeled
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4 1/4-inch thick slices of lemon
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2 cups cider vinegar (5% acidity)
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2 cups water
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3 Tbsp kosher salt
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1 Tbsp sugar
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2 Tbsp mustard seeds
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1 Tbsp coriander seeds
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1 tablespoon red pepper flakes
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1 teaspoon fennel seeds
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1 teaspoon celery seeds
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1 teaspoon black peppercorns
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4 pint canning jars, lids, and screw bands.
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A large (at least 16 qt) pot for canning
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