Pickled Okra

Name: Pickled Okra
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 3 pints Small, Tender Okra Pods; 3 cloves Garlic, Peeled; 3 teaspoons Canning Salt; 3 teaspoons Dill Seed; ¾ teaspoons Whole Peppercorns; 1-½ cup White Vinegar; 1-½ cup Water; 3 whole Pint Sized Canning Jars, Lids, Rings

Pickled Okra was pinched from <a href="http://tastykitchen.com/recipes/canning/pickled-okra-2/" target="_blank">tastykitchen.com.</a>

"Tender young pods of okra pickled with garlic, dill seed and whole peppercorns...."

INGREDIENTS

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3 pints Small, Tender Okra Pods

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3 cloves Garlic, Peeled

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3 teaspoons Canning Salt

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3 teaspoons Dill Seed

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¾ teaspoons Whole Peppercorns

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1-½ cup White Vinegar

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1-½ cup Water

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3 whole Pint Sized Canning Jars, Lids, Rings

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