PICKLED-O’PETE MARINATED VEGGIE KABOBS

Name: PICKLED-O’PETE MARINATED VEGGIE KABOBS
Prep time: 45 min
Cook time: 5 min
Yield: 8
Ingredients: Ingredients for the brine:; 1 ½ white balsamic vinegar; 1 ¾ water; 1 ½ kosher salt; 1 honey; Ingredients for kabobs:; 2 firm, ripe, Fresh California Avocados, (quite firm, squeeze the avocado gently in the palm of your hand; you want only the slightest bit of "give"); 1 ½ peppercorns; 1 ½ dried crushed red pepper; 4 cloves garlic, peeled and thinly sliced; 1 medium zucchini; 3 (2-inch) sprigs rosemary; 1 grape or cherry tomatoes, stemmed; 3 very thin slices fresh lemon, halved; Extra virgin olive oil, optional

PICKLED-O’PETE MARINATED VEGGIE KABOBS was pinched from <a href="http://www.californiaavocado.com/recipe-details/view/31749/pickled-o%E2%80%99pete-marinated-veggie-kabobs?utm_source=cac" target="_blank">www.californiaavocado.com.</a>

"A delightfully delicious and different appetizer. No worries about the avocados sitting out while your guests mingle; they’ll remain a beautiful, vibrant green due to the unique pickling process!..."

INGREDIENTS

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Ingredients for the brine:

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1 ½ white balsamic vinegar

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1 ¾ water

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1 ½ kosher salt

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1 honey

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Ingredients for kabobs:

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2 firm, ripe, Fresh California Avocados, (quite firm, squeeze the avocado gently in the palm of your hand; you want only the slightest bit of "give")

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1 ½ peppercorns

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1 ½ dried crushed red pepper

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4 cloves garlic, peeled and thinly sliced

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1 medium zucchini

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3 (2-inch) sprigs rosemary

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1 grape or cherry tomatoes, stemmed

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3 very thin slices fresh lemon, halved

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Extra virgin olive oil, optional

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