Pickled Mushrooms (Canned)

Name: Pickled Mushrooms (Canned)
Prep time: 40 min
Cook time: 20 min
Yield: 5
Ingredients: 3 lbs mushrooms (1 to 2 inches in diameter, commercially grown); 2 1/2 cups white vinegar (5% acidity); 1 3/4 cups water; 3 tablespoons morton canning & pickling salt; 1/3 cup chopped onion; 2 1/2 teaspoons whole black peppercorns; 5 garlic cloves

Pickled Mushrooms (Canned) was pinched from <a href="https://www.geniuskitchen.com/recipe/pickled-mushrooms-canned-277777" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet. http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38..."

INGREDIENTS

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3 lbs mushrooms (1 to 2 inches in diameter, commercially grown)

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2 1/2 cups white vinegar (5% acidity)

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1 3/4 cups water

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3 tablespoons morton canning & pickling salt

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1/3 cup chopped onion

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2 1/2 teaspoons whole black peppercorns

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5 garlic cloves

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