Pickled Lotus Root

Name: Pickled Lotus Root
Ingredients: ■1 pound lotus root, peeled and sliced about 1/8″ thick (put the slices in a bowl of water with a little vinegar to keep them from discoloring); ■3 cups vinegar (the recipe calls for rice vinegar but I ran out and had to substitute mostly white vinegar, which worked fine); ■1/2 cup sugar; ■1 Tbsp lemon peel, julienned; ■1 Tbsp ginger root, julienned; ■1/2 tsp chile flakes; ■1/2 tsp Kosher salt; ■a few grinds of black pepper

Pickled Lotus Root was pinched from <a href="http://foodonthebrain.net/2012/11/05/pickled-lotus-root/" target="_blank">foodonthebrain.net.</a>

INGREDIENTS

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■1 pound lotus root, peeled and sliced about 1/8″ thick (put the slices in a bowl of water with a little vinegar to keep them from discoloring)

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■3 cups vinegar (the recipe calls for rice vinegar but I ran out and had to substitute mostly white vinegar, which worked fine)

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■1/2 cup sugar

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■1 Tbsp lemon peel, julienned

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■1 Tbsp ginger root, julienned

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■1/2 tsp chile flakes

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■1/2 tsp Kosher salt

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■a few grinds of black pepper

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