Pickled Jalapenos
INGREDIENTS
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15 lbs blemish-free whole fresh jalapeno peppers
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2 cups extra virgin olive oil
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10 small white onions, sliced,separated into rings
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5 medium carrots, thinly sliced
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5 cloves garlic, chopped
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2 teaspoons ground oregano, pref. mexican
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3 fresh bay leaves
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2 tablespoons salt
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3 cups distilled white vinegar
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2 1/2 cups distilled water
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