"Pickled Jalapeno Peppers are very easy to make. A great summer canning recipe for homegrown jalapeno peppers or other hot and sweet fresh garden peppers...."
INGREDIENTS
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2 1/2 lbs fresh jalapeno peppers
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3 large cloves of fresh garlic, peeled and cut in half
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6 cups 5 % white vinegar
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2 cups water
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2 tablespoons pickling salt
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1/2 teaspoon pickling spice per pint jar