Pickled Hot Peppers

Name: Pickled Hot Peppers
Ingredients: Hungarian, Banana, Chile, Jalapeno; •4 lbs hot long red, green, or yellow peppers; •3 lbs sweet red and green peppers, mixed; •5 cups vinegar (5%); •1 cup water; •4 tsp canning or pickling salt; •2 tbsp sugar; •2 cloves garlic; Yield: About 9 pints; Caution: Wear rubber gloves when handling hot peppers or wash hands thoroughly with soap and water before touching your face.

INGREDIENTS

•

Hungarian, Banana, Chile, Jalapeno

•

•4 lbs hot long red, green, or yellow peppers

•

•3 lbs sweet red and green peppers, mixed

•

•5 cups vinegar (5%)

•

•1 cup water

•

•4 tsp canning or pickling salt

•

•2 tbsp sugar

•

•2 cloves garlic

•

Yield: About 9 pints

•

Caution: Wear rubber gloves when handling hot peppers or wash hands thoroughly with soap and water before touching your face.

Go To Recipe

review