"Near the end of summer I made a fried green tomato and shrimp remoulade po boy that I enjoyed immensely. While I was eating it, thinking about the fried green tomatoes reminded me of pickled..."
INGREDIENTS
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1 pound shrimp (shelled and deviened)
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1 tablespoon oil
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1 tablespoon creole seasoning
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1 baguette
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1 cup lettuce (shredded)
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2 pickled green tomatoes (sliced)
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1/4 cup remoulade sauce