Pickled Green Tomato and Shrimp Remoulade Po Boy

"Near the end of summer I made a fried green tomato and shrimp remoulade po boy that I enjoyed immensely. While I was eating it, thinking about the fried green tomatoes reminded me of pickled..."

INGREDIENTS
1 pound shrimp (shelled and deviened)
1 tablespoon oil
1 tablespoon creole seasoning
1 baguette
1 cup lettuce (shredded)
2 pickled green tomatoes (sliced)
1/4 cup remoulade sauce
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