Pickled Green Beans

Name: Pickled Green Beans
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1-3/4 pounds fresh green beans, trimmed; 1 teaspoon cayenne pepper; 4 garlic cloves, peeled; 4 teaspoons dill seed or 4 fresh dill heads; 2-1/2 cups water; 2-1/2 cups white vinegar; 1/4 cup canning salt

Pickled Green Beans was pinched from <a href="https://www.tasteofhome.com/recipes/pickled-green-beans/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. —Marisa McClellan, Philadelphia, Pennsylvania..."

INGREDIENTS

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1-3/4 pounds fresh green beans, trimmed

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1 teaspoon cayenne pepper

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4 garlic cloves, peeled

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4 teaspoons dill seed or 4 fresh dill heads

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2-1/2 cups water

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2-1/2 cups white vinegar

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1/4 cup canning salt

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