INGREDIENTS
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1 3/4 cups apple cider vinegar
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1 3/4 cups water
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1/2 cup sugar
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1 teaspoon salt
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3 garlic cloves, crushed
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3/4 teaspoon red pepper flakes
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1 teaspoon mustard seed
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6 stems fresh dill fronds
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1 pound, 8 ounces green beans, trimmed