Pickled Grape Salad - Pati Jinich
"Pickled Grape Salad recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños"..."
INGREDIENTS
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2 cups Cotton Candy grapes (or green seedless grapes, halved)
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1 serrano chile (halved and thinly sliced)
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2 tablespoons orange juice
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2 tablespoons lime juice
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1 teaspoon lime zest
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1 teaspoon orange zest
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1 teaspoon cumin seeds (toasted and crushed)
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1/2 red onion (sliced)
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1 rib celery (sliced)
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1 teaspoon kosher or sea salt
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2 tablespoons olive oil
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1/2 cup cilantro leaves (roughly chopped)
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1/2 cup fresh mint leaves (roughly chopped)
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