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Pickled French Fries
INGREDIENTS
•
5 tablespoons kosher salt, plus more
•
3 1/2 pounds large red-skin potatoes, scrubbed, cut into  1/4-inch-thick sticks
•
4 leaves Napa cabbage
•
Rice bran or grapeseed oil (for frying; about 6 cups)
•
A deep-fry thermometer
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2
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