Pickled Eggs with Beets
"Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas..."
INGREDIENTS
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2 cans (15 ounces each) whole beets
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12 hard-boiled large eggs, peeled
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1 cup sugar
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1 cup water
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1 cup cider vinegar
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