Pickled Dilly Carrots

Name: Pickled Dilly Carrots
Ingredients: 1 1/2 pounds carrots, trimmed to fit your jars; 1 cup white vinegar; 1 cup water; 1 tablespoon pickling salt; 1 teaspoon dill seed; 1/2 teaspoon black peppercorns; 2 cloves garlic

Pickled Dilly Carrots was pinched from <a href="http://www.seriouseats.com/recipes/2012/03/dilly-pickled-carrots-recipe.html" target="_blank">www.seriouseats.com.</a>

"These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise...."

INGREDIENTS

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1 1/2 pounds carrots, trimmed to fit your jars

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1 cup white vinegar

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1 cup water

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1 tablespoon pickling salt

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1 teaspoon dill seed

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1/2 teaspoon black peppercorns

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2 cloves garlic

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