Pickled Deviled Eggs

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INGREDIENTS
3 cups water 1 cup distilled white vinegar 1 small beet, peeled and sliced 1 small shallot, sliced 1 teaspoon sugar 12 hard-boiled eggs, peeled ¼ cup mayonnaise 1 Tablespoon yellow mustard 1 Tablespoon sweet relish Salt and pepper, to taste Pa
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