INGREDIENTS
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8 pickling cucumbers or enough to fit the jar, quartered lengthwise
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1 Tbsp whole coriander
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1 Tbsp peppercorn
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6 Thai chili peppers
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¼ cup sugar
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½ white onion, sliced
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3 garlic cloves, peeled
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4 Tbsp salt
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24 oz white vinegar
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12 oz water
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½ bunch dill, plus 1 sprig in the jar