Pickled Cauliflower with Carrots & Red Bell Pepper

Name: Pickled Cauliflower with Carrots & Red Bell Pepper
Ingredients: 1 tsp. coriander seeds; 1 tsp. black or brown mustard seeds (or substitute yellow); 1/2 tsp. cumin seeds; 2 cups cider vinegar; 5 medium cloves garlic, lightly crushed and peeled; Three 1/4-inch-thick slices peeled fresh ginger; One-half small yellow onion, thinly sliced lengthwise; 1/2 cup sugar; 2 Tbs. kosher salt; 1 tsp. black peppercorns; 1/2 tsp. ground turmeric; 1/4 tsp. crushed red pepper flakes; One-half head cauliflower, cut into 1-1/2- to 2-inch florets (about 4 cups); 5 medium carrots, peeled and sliced 1/2 inch thick on the diagonal (about 2 cups); One-half red bell pepper, cut into large dice (about 1 cup)

Pickled Cauliflower with Carrots & Red Bell Pepper was pinched from <a href="http://www.finecooking.com/recipes/pickled-cauliflower-carrots-red-bell-pepper.aspx" target="_blank">www.finecooking.com.</a>

"Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They’re also tasty alongside grilled meats...."

INGREDIENTS

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1 tsp. coriander seeds

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1 tsp. black or brown mustard seeds (or substitute yellow)

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1/2 tsp. cumin seeds

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2 cups cider vinegar

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5 medium cloves garlic, lightly crushed and peeled

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Three 1/4-inch-thick slices peeled fresh ginger

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One-half small yellow onion, thinly sliced lengthwise

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1/2 cup sugar

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2 Tbs. kosher salt

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1 tsp. black peppercorns

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1/2 tsp. ground turmeric

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1/4 tsp. crushed red pepper flakes

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One-half head cauliflower, cut into 1-1/2- to 2-inch florets (about 4 cups)

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5 medium carrots, peeled and sliced 1/2 inch thick on the diagonal (about 2 cups)

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One-half red bell pepper, cut into large dice (about 1 cup)

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