"Add this sweet-and-spicy cauliflower to a muffuletta sandwich, or use to round out a meat-and-cheese tray...."
INGREDIENTS
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1 large head cauliflower
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2 teaspoons canning-and-pickling salt
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2 1/4 cups white vinegar (5% acidity)
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1 cup sugar
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1 cup thin onion slices
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1/2 cup diced red bell pepper
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1 tablespoon mustard seeds
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1 1/2 teaspoons celery seeds
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1/2 teaspoon ground turmeric
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1/2 teaspoon dried crushed red pepper