Pickled Brussels Sprouts

Name: Pickled Brussels Sprouts
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 3 pounds fresh Brussels sprouts, trimmed and halved (about 12 cups); 6 garlic cloves, halved; 2 teaspoons crushed red pepper flakes; 2-1/2 cups water; 2-1/2 cups white vinegar; 1 medium onion, thinly sliced; 1 medium sweet red pepper, finely chopped; 1/2 cup sugar; 3 tablespoons canning salt; 1 tablespoon celery seed; 1 tablespoon whole peppercorns

Pickled Brussels Sprouts was pinched from <a href="https://www.tasteofhome.com/recipes/pickled-brussels-sprouts/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, Maryland..."

INGREDIENTS

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3 pounds fresh Brussels sprouts, trimmed and halved (about 12 cups)

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6 garlic cloves, halved

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2 teaspoons crushed red pepper flakes

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2-1/2 cups water

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2-1/2 cups white vinegar

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1 medium onion, thinly sliced

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1 medium sweet red pepper, finely chopped

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1/2 cup sugar

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3 tablespoons canning salt

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1 tablespoon celery seed

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1 tablespoon whole peppercorns

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