pickled-asparagus-fridge-pickles

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INGREDIENTS
2 pounds asparagus spears, trimmed to fit
2 cups apple cider vinegar
1/2 cup water
1 1/2 tablespoons kosher salt
1 tablespoon mustard seed
1 1/2 teaspoons celery seed
1 teaspoon dill seed
4 cloves garlic, peeled
*chili pepper flakes (optional)
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