Pickle Fried Chicken Tenders
INGREDIENTS
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2 lbs Thin Cut Boneless and Skinless Chicken Breasts
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1 c Dill Pickle Juice
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1 Egg
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3/4 c Buttermilk
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1 tbs Water
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1.5 c All Purpose Flour (self rising will work also)
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1/2 tsp Salt
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1/2 tsp Ground Black Pepper
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1/2 tsp Garlic Powder
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1 tsp Paprika
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Cooking Oil, for frying
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**Dipping Sauce**
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1/4 c Mayonnaise
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Couple of dashes of hot sauce, or to taste
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3 tsp Ketchup
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1/4 tsp Dried Dill Weed
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2 tsp Dill Pickle Juice
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Chopped Dill Pickles (optional)
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