Piccolo Pete's Prime Rib

Name: Piccolo Pete's Prime Rib
Ingredients: SERVES 8-10; INGREDIENTS; ¼ cup coarsely ground black pepper; 3 tbsp. dried basil; 2 tbsp. dried oregano; 1 tbsp. dry mustard; ½ tbsp. celery salt; 15 cloves garlic, roughly chopped; Kosher salt, to taste; Butchers' string, for tying; 5 lb. boneless prime rib; 1½ cups dry red wine

Piccolo Pete's Prime Rib was pinched from <a href="http://www.saveur.com/article/Recipes/Piccolo-Petes-Prime-Rib" target="_blank">www.saveur.com.</a>

"Prime rib is a beloved Omaha steakhouse specialty. One of our favorite versions comes from Piccolo Pete's, where the meat is rubbed with Italian spices and blasted with high heat to form a flavorful crust. This recipe first appeared in our August/September 2013 Heartland issue with the story Here's the Beef...."

INGREDIENTS

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SERVES 8-10

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INGREDIENTS

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¼ cup coarsely ground black pepper

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3 tbsp. dried basil

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2 tbsp. dried oregano

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1 tbsp. dry mustard

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½ tbsp. celery salt

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15 cloves garlic, roughly chopped

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Kosher salt, to taste

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Butchers' string, for tying

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5 lb. boneless prime rib

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1½ cups dry red wine

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