INGREDIENTS
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6 cups finely cored green tomatoes(unpeeled)
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2 onions finely chopped
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2 green peppers finley chopped
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1 red pepper finely chopped
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1/4 cup canning salt
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1t. whole cloves
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1t. celery seed
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1 cinn. stick
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2 cups white vinegar
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1 1/2 cup brown sugar
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1 clove of garlic, finely chopped
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1 T dry mustard
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1/2 t salt
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1/2 t ground ginger