Picadilly's Carrot Souffle

Name: Picadilly's Carrot Souffle
Prep time: 25 min
Cook time: 1 h
Yield: 1
Ingredients: 1 3/4 lbs peeled carrots; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons vanilla; 2 tablespoons flour; 3 eggs; 1/4 lb margarine, softened; powdered sugar

Picadilly's Carrot Souffle was pinched from <a href="http://www.food.com/recipe/picadillys-carrot-souffle-30216" target="_blank">www.food.com.</a>

"One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!..."

INGREDIENTS

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1 3/4 lbs peeled carrots

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3/4 cup sugar

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons vanilla

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2 tablespoons flour

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3 eggs

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1/4 lb margarine, softened

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powdered sugar

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