Picadillo Poppers
INGREDIENTS
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8 ounces lean ground beef
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1/3
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cup chopped onion (1 small)
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1 8.8 ounce pouch cooked Spanish-style rice
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1 cup shredded Monterey Jack cheese (4 ounces)
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1/2
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cup golden raisins
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1/2
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cup sliced pimiento-stuffed green olives
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1 - 2 tablespoons dry sherry or lime juice
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24 fresh plump jalapeno peppers*
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Shredded Monterey Jack cheese (optional•Tip Broiling Directions:: Preheat broiler. Prepare as directed through Step 2. Place filled peppers, slit sides up, on the unheated rack of a broiler pan. Broil 6 to 7 inches from the heat about 5 minutes or
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•Tip *: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash
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