Picadillo Empanadas
"Enjoy flavor-packed beef and veggie turnovers, Mexican style. Servings # 10..."
INGREDIENTS
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2 tablespoons vegetable oil
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1/2 cup finely chopped onion
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2 cloves garlic, finely chopped
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2/3 cup 1/8-inch cubes carrots
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1 cup peeled 1/8-inch cubes red potatoes
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1/2 lb ground beef
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1/2 cup tomato sauce
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1/2 teaspoon chicken bouillon granules
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2 tablespoons slivered almonds
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2 tablespoons pitted chopped green olives, drained
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Raisins, if desired
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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