Piadina Romagnola (Italian Flat Bread)

Name: Piadina Romagnola (Italian Flat Bread)
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 3/4 cup milk; 1/2 cup margarine, at room temperature; 1/2 cup Greek yogurt; 3 1/2 cups all-purpose flour; 1 tablespoon salt; 1 tablespoon baking powder; 1 egg white

Piadina Romagnola (Italian Flat Bread) was pinched from <a href="http://allrecipes.com/Recipe/Piadina-Romagnola-Italian-Flat-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days."..."

INGREDIENTS

•

3/4 cup milk

•

1/2 cup margarine, at room temperature

•

1/2 cup Greek yogurt

•

3 1/2 cups all-purpose flour

•

1 tablespoon salt

•

1 tablespoon baking powder

•

1 egg white

Go To Recipe

review