Phyllo Egg Breakfast Torta

Name: Phyllo Egg Breakfast Torta
Prep time: 50 min
Yield: 8
Ingredients: 1 lb bulk ground Italian pork sausage; 1 medium red bell pepper, chopped; 1 medium onion, chopped (1/2 cup); 6 eggs; 1/2 teaspoon pepper; 30 sheets frozen phyllo (filo) pastry (14x9 inch), thawed; 3/4 cup butter or margarine, melted; 2 cups shredded Swiss cheese (8 oz); 1 box (9 oz) Green Giant® frozen spinach, thawed and drained; 2 tablespoons chopped fresh basil leaves; 1/4 cup grated Parmesan cheese

Phyllo Egg Breakfast Torta was pinched from <a href="http://www.pillsbury.com/recipes/phyllo-egg-breakfast-torta/35e48ba3-b548-4287-ae03-ecaf2a09e948" target="_blank">www.pillsbury.com.</a>

"A lovely layered egg casserole features flaky phyllo, hearty sausage and colorful vegetables. Servings # 8..."

INGREDIENTS

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1 lb bulk ground Italian pork sausage

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1 medium red bell pepper, chopped

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1 medium onion, chopped (1/2 cup)

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6 eggs

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1/2 teaspoon pepper

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30 sheets frozen phyllo (filo) pastry (14x9 inch), thawed

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3/4 cup butter or margarine, melted

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2 cups shredded Swiss cheese (8 oz)

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1 box (9 oz) Green Giant® frozen spinach, thawed and drained

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2 tablespoons chopped fresh basil leaves

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1/4 cup grated Parmesan cheese

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