Pho Bone Broth

Name: Pho Bone Broth
Ingredients: 3 shin bones, about 3 pounds; 6 star anise, 3 cinnamon sticks, 2 tsp coriander seeds, 2 tsp fennel seeds, and 3 whole cloves (or 1 pho spice packet found at Asian markets); 1 yellow onion, skin removed, cut in half; 3 inches fresh ginger, skin scraped off; 8 cups purified water (we have a Big Berkey); 1 tablespoon apple cider vinegar (I was taught to add this for the most nutrient-dense bone broth); 1 tablespoon Red Boat fish sauce*; 1/2 teaspoon salt

Pho Bone Broth was pinched from <a href="http://www.thespunkycoconut.com/2015/01/bone-broth-pho/" target="_blank">www.thespunkycoconut.com.</a>

INGREDIENTS

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3 shin bones, about 3 pounds

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6 star anise, 3 cinnamon sticks, 2 tsp coriander seeds, 2 tsp fennel seeds, and 3 whole cloves (or 1 pho spice packet found at Asian markets)

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1 yellow onion, skin removed, cut in half

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3 inches fresh ginger, skin scraped off

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8 cups purified water (we have a Big Berkey)

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1 tablespoon apple cider vinegar (I was taught to add this for the most nutrient-dense bone broth)

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1 tablespoon Red Boat fish sauce*

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1/2 teaspoon salt

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