INGREDIENTS
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½ large Red onion; sliced thin
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1 Red pepper; sliced thin
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1 Green pepper; sliced thin
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8 ounces Mushrooms; sliced
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8 ounces Deli roast beef; shaved
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3 tablespoons Steak sauce
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¾ teaspoon Garlic powder
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¼ teaspoon Pepper
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2 cups Shredded cheese
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¼ cup Parmesan cheese
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1 teaspoon Crushed garlic; optional, (use only if you really like garlic)