PHILLY Spinach Artichoke Dip
INGREDIENTS
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
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1jar (7.5 oz.) marinated artichoke hearts, drained, chopped
•
1/2cup KRAFT Shredded Mozzarella Cheese
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1/2tsp. garlic powder
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1/4cup KRAFT Grated Parmesan Cheese
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