"When your guests ask you where on earth you got these extraordinary Parmesan-thyme crackers, you'll be tickled to reveal that you made them yourself. Read MoreRead Less..."
INGREDIENTS
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1 cup unsalted butter, softened
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2 cups flour
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1/2 cup KRAFT Grated Parmesan Cheese
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1 Tbsp. chopped fresh thyme
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1/2 tsp. CALUMET Baking Powder
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1/2 tsp. dry mustard
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1/4 tsp. ground red pepper (cayenne)