Philly-Goes-Mexican Cheese Steak

Philly-Goes-Mexican Cheese Steak was pinched from <a href="http://www.pillsbury.com/recipes/philly-goes-mexican-cheese-steak/cbad524f-6286-49d1-96c4-b02f5b792516" target="_blank">www.pillsbury.com.</a>

"Philly Cheese Steak heads south with the addition of taco seasonings. Servings # 4..."

INGREDIENTS
1 1/2 lb beef flank steak
1 package (1 oz) Old El Paso® taco seasoning mix
6 tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
1 clove garlic, finely chopped
1 1/2 teaspoons fresh lime juice
1/4 cup water
2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1/2 teaspoon garlic powder
2 tablespoons CRISCO® Pure Canola Oil
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1/4 cup finely chopped fresh cilantro, if desired
1 jar (8 oz) cheese dip
1 can (4.5 oz) Old El Paso® chopped green chiles
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