INGREDIENTS
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Source: I Was Born to Cook
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Ingredients
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10 ounces cream cheese, softened
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup vegetable shortening
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2 cups AP flour
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2 teaspoons baking powder
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1 teaspoon salt
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2 cups sugar, divided
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6 eggs
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1 teaspoon pure vanilla extract
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5 ounces bittersweet chocolate, melted and cooled
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Confectioners’ sugar for dusting
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