PHILLY Flatbread
INGREDIENTS
•
1lb. store-bought fresh or frozen pizza dough, thawed
•
Flour, for dusting 1/2cup
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PHILADELPHIA Savory Garlic Cooking Creme 1small
•
red onion, thinly sliced 1
•
zucchini, sliced into thin rounds 1small
•
plum tomato, thinly sliced 2Tbsp.
•
extra virgin olive oil 2Tbsp.
•
KRAFT Grated Parmesan Cheese 1/2tsp.
•
crushed red pepper flakes 1Tbsp.
•
chopped fresh basil
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