""This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust."..."
INGREDIENTS
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1 1/4 cups finely chopped toasted pecans
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2 tablespoons non-hydrogenated margarine, melted
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2 tablespoons sugar
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32 KRAFT Caramels, chopped
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3 tablespoons milk
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3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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3/4 cup white sugar
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3 eggs
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1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly
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1/2 cup pecan halves, toasted