Philly Cheesesteak Totchos

Name: Philly Cheesesteak Totchos
Yield: 4
Ingredients: 4 cups frozen potato tots; 1 tablespoon vegetable oil; 1 large (1 cup) onion, thinly sliced; 1 small (1/2 cup) red bell pepper, cut into thin strips; 1 small (1/2 cup) green bell pepper, cut into thin strips; 3 ounces thinly sliced deli roast beef, coarsely chopped; 6 (3/4-ounce) slices Land O Lakes® Deli American; 1/4 cup Land O Lakes® Half & Half or milk; 1/8 to 1/4 teaspoon ground red pepper

Philly Cheesesteak Totchos was pinched from <a href="http://www.landolakes.com/recipe/3742/philly-cheesesteak-totchos?utm_source=exacttarget" target="_blank">www.landolakes.com.</a>

"This American twist on nachos uses potato tots instead of chips...."

INGREDIENTS

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4 cups frozen potato tots

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1 tablespoon vegetable oil

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1 large (1 cup) onion, thinly sliced

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1 small (1/2 cup) red bell pepper, cut into thin strips

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1 small (1/2 cup) green bell pepper, cut into thin strips

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3 ounces thinly sliced deli roast beef, coarsely chopped

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6 (3/4-ounce) slices Land O Lakes® Deli American

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1/4 cup Land O Lakes® Half & Half or milk

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1/8 to 1/4 teaspoon ground red pepper

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