"It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!..."
INGREDIENTS
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6 ounces thin sliced sirloin steaks
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1/8 teaspoon kosher salt
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black pepper to taste
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cooking spray
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3/4 cup diced onion
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3/4 cup diced green pepper
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1/4 cup light sour cream
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2 tablespoons light mayonnaise
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2 oz light cream cheese, softened
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3 oz shredded mild provolone cheese (or cheese of your choice)