"These dreamy Philly Cheesesteak Stuffed Peppers use leftover rice, thinly sliced steak, mushrooms, peppers and of course, cheese!..."
INGREDIENTS
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6 bell peppers
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1 tablespoon avocado oil
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1-½ lb steak, shaved (see note)
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4 ounces mushrooms, sliced (about 4-5)
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1 small red onion, sliced
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1-½ teaspoons salt
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1 teaspoon pepper
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1 teaspoon garlic powder
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1 cup leftover white rice
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1 cup (4 ounces) provolone cheese, shredded and divided